The young Slovenian chef, Žiga Koprivc , who at the regional finals for SE Europe and the Miterranean made it to the world finals for the special S.Pellegrino award for social responsibility, present his dish Just the two of us to the guests of the S.Pellegrino Brunch in the Lili garden New PEN Klub restaurant. It is an award that is part of the S.Pellegrino Young Chef Academy global competition for young chefs . Žiga has already done his job in front of the competition jury, and in July it will be known whether his dish has become the most sustainable dish in the world.
Slovenia was represent at the regional final by two young chefs
The S. Pellegrino Young Chef Academy (SPYCA) competition was held for the first time in 2015. And Slovenia has been part of the competition since the very beginning. The competition was design as an inspiring community that latest phone number database offers talent and ambitious. Young chefs the opportunity to present themselves, learn, get mentors, and network. So far, five itions have been held (2015, 2016, 2108, 19/21 and 22/23), in which 1554 young chefs participat. In the four finals so far, a total of 28 different judges have judg, including some from Slovenia.
Tomaž Kavčič and Lili Vodušek (Merit HP)
Lili Vodušek, product manager of the S. Pellegrino brand for Slovenia at the company Merit HP. makes sure that the 중소기업의 재정 건전성은 어떻게 확보하고 유지되는가? contestants from Slovenia are as well prepar. as possible for their appearance at the S. Pellegrino Young Chef Academy. As a special feature. she point out that in this year’s ition of the competition, Slovenia is the only country. besides Greece. from which two chefs made it to the regional finals of SE Europe and the Miterranean. Slovenia is thus represent ca cell numbers this year by Mojmir Šiftar and Žiga Koprivc. Mojmir Šiftar enter the competition already in 2015. Žiga Koprivc. with his ” Just the two of us ” dish, won the award for social responsibility at the regional finals in Zagreb and. as a result, a ticket to the world finals in this category.
